Cibo Matto is now recognized among the very best places to eat, Boston to Providence. Here are a few notable selections:
Brick Oven Pizzas
The way pizzas should be made: fire‐baked with fresh local ingredients
Locally Caught Cod with Miso Vinaigrette
Pan Roasted and served with sauteed, locally grown vegetables.
Oysters On the 1/2 Shell
Cocktail sauce and classic mignionette are each house‐made
Berries are in season and the mint is locally grown. A summer memory maker.