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our wines

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did you know?

Healthier meals are made from locally sourced, fresh & organic ingredients.

  "Farm-to-Table" is a concept that has risen like cream to the top (of FRESH milk, that is) among conscious restaurateurs over the last few years. But isn't that already exactly what EVERYONE did for milennia? Isn't it strange that the rise of industrial agriculture and food processing over the last few decades has gotten us so lost to such an obvious and healthy way of life?

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