‘Tis The Season For Local Healthy Harvests

Much of what the season has to offer at this time of year you can find on our winter menu. We are taking advantage of all the locally sourced favorites like winter squash, artichoke, kale, radicchio, brussel sprouts, cranberries, apples, beets and wild mushrooms. These fresh seasonal ingredients are blended with our already wonderful dishes to add a new layer of flavor and texture, like the crunch of the pomegranate to the brussel sprout salad. Everyday we have specials that also get that blast of cold air like the Winter Panzanella with toasted bread, winter squash, dried cranberries, kale, feta, and white balsamic dressing. Isn’t that lovely?! Our specials change daily so be sure to check us out on Facebook.

The Autumn Wheatberry Salad with tuscan kale, radicchio, sweet potato, feta, dried cherries, pepitas, and maple-soy vinaigrette.

The Buttercup Squash Ravioli with pears, walnuts, sage-brown butter sauce, and shaved Parmesan.

The Brussel Sprout Salad with pomegranate, pecans, pears, romano, and a cranberry vinaigrette.

The Heirloom Squash Risotto with Spanish chorizo, shaved apples, and fried sage.

The Artichokes Pizza with pesto, toasted garlic, fresh mozzarella, Romano, arugula, and aged apple vinegar.