CATERING
STARTERS
ANTIPASTO
a selection of assorted cheeses, sliced capicola pepperoni, sopressata and prosciutto, pickled vegetables
$10 pp
BRICK OVEN FIRED SPICED CHICKEN WINGS
blue cheese dip
$4 pp
QUESADILLA
chicken and black bean, salsa, guacamole & sour cream
$8 pp
SPICY PORK AND SCALLION ARANCINI
spicy pork, scallion, fresh mozzarella, risotto ball
$4 pp
CIBO MATTO MEATBALLS
marinara sauce
$5 pp
JUMBO LUMP CRAB CAKES
sweet mustard sauce, chili oil drizzle
$12 pp
SALADS
HOUSE
$7 pp
ICEBERG WEDGE
$7 pp
ROASTED GOLDEN BEETS
baby arugula, pistachio, gorgonzola, vinaigrette orange champagne reduction
$7 pp
SHAVED BRUSSEL SPROUT SALAD
strawberries, walnut, pears, romano cheese and lemon dressing
$7 pp
CAESAR SALAD
crisp romaine, sourdough croutons, shaved pecorino, caesar dressing
$7 pp
WARM BABY SPINACH
smoky bacon and onion dressing, cheddar, mushroom, seared organic egg
$7 pp
HERB ENCRUSTED GOAT CHEESE
caramelized apple, mixed greens, sundried cranberries, roasted garlic - honey balsamic dressing
$7 pp
PANINI & SANDWICHES
sandwiches individual or as platters, $14 each
ROASTED EGGPLANT
tomato and fresh house made mozzarella grilled rustic bread, garlic basil aioli
CUBAN SANDWICH
roasted pulled pork, ham, swiss garlic mayo and sliced pickle
PARMA SANDWICH
salami, prosciutto, mozzarella, beefsteak tomato, balsamic and olive oil
MEATBALL PANINO
marinara sauce, aged provolone on ciabatta roll
CHICKEN PARMESAN
breaded chicken cutlet, marinara sauce, mozzarella cheese
PASTA
half serves 10 people, $100 | full serves 20 people, $200
GNOCCHI
spinach, wild mushrooms, chicken broth reduction truffle oil and parmesan
MAC & CHEESE
shell pasta, cheese sauce, panko bread crumbs
CLASSIC CHICKEN & BROCCOLI
cork screw pasta, roasted garlic cream sauce
BAKED STUFFED JUMBO SHELL
house marinara and three cheese blend
VEGETABLE RISOTTO
parmesan and fresh herb
RIGATONI BOLOGNAISE
braised veal, beef and pork, tomato sauce, and cream
PASTA
(any type) half pan 50 full pan 90.
SPECIALTIES
half serves 10 people | full serves 20 people
CHICKEN PICCATA
lemon, caper and white wine sauce, artichoke, roasted tomatoes
$110, $220
CHICKEN PARMESAN
a lightly breaded cutlet, marinara sauce, mozzarella cheese
$110, $220
VEAL MARSALA
julienne sweet capicola, mushroom marsala sauce
$250, $500
BRICK OVEN ROASTED SHRIMP & SCALLOP
crispy prosciutto, basil oil, truffle cream sauce, three cheese tortellini
$300, $550
HALF A BRICK OVEN ROASTED CHICKEN
$200, $400
EGGPLANT PARMESAN
lightly fried tender eggplant, marinara & three cheese blend
$110, $220
CHICKEN MARSALA
julienne sweet capicola, mushroom marsala sauce
$110, $220
VEAL PICCATA
lemon, caper and white wine sauce, artichoke, roasted tomatoes
$250, $500
VEAL PARMESAN
a lightly breaded cutlet, marinara sauce mozzarella cheese
$250, $500
BRICK OVEN ROASTED ATLANTIC SALMON
$200, $400